Breakfast is terrific at this simple family owned diner- enjoyed the no frills and friendly waitresses. Large menu that is so typical of Greek owners and unique in our little neck of the woods.
After sampling dinner I most recommend a vegetable plate as their sides are yummy down home cooking and most like the: sweet potato casserole (OUT of this world!), mac and cheese, friend okra, fried squash, collard greens (tough to pull-off and they do it right).
Week-end Prime Rib is very good and reasonably priced.
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