We were seated immediately on a Friday night, but the place still had lots of people. There's a bar section and a traditional sit-down dinner area, but I recommend the hibachi/teppanyaki grill area. It's much like other hibachi restaurants. Steak, chicken, shrimp, scallops, and lobster grace the menu. There are many sushi options for appetizers, made with expert hands. There is a normal amount of rice (next to the super amount at Miyabi), and the white sauce is a bit on the sweet side, but you may like it that way. The chef always prepares the food perfectly of course; when I ask for my filet mignon to be medium-rare, it's medium-rare. That's hard to find in Fayetteville, except at Miyabi. The staff couldn't be more friendly; they greet you at the door with a smile, and make sure your experience was wonderful as you leave. One time it was raining, and there was someone outside with a VERY large umbrella that walked me to the car to pick up my family, and I was dry when I got to my car. That was unexpected, and very much appreciated. They go above and beyond here. You won't be disappointed!
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