I visited this restaurant last night. I was not impressed.The service was good, our waitress was really good at checking on us and keeping the glasses refilled. The food was ok. I wasn't a fan of the dipping sauce for the bread, I like balsamic vinegar but not to dip the bread in. I ordered baked penne with marinara because I do not eat meat. The sauce, to me, seemed as though it were tomato paste, it was very thick and the cheese on top, to me seemed as if it were out of a bag. I was surprised when the waitress ask if I wanted fresh cheese and I anticipated they would grate it but it was scooped out of a container & was already pre-grated. The house salad was ok, but I ask for a vinaigrette dressing which for my liking was too much and so were the herbs that were put in the salad. Prices were reasonable but I doubt I would go back.
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