My husband and I had been waiting for this place to re-open since we moved back to NC from Florida over a year ago. When they finally did (we waited for a month or so to avoid the crowds) we went for dinner on a Thursday night around 7:30. To my surprise, we were seated immediately. Our server was super friendly, very knowledgeable, and perfectly attentive without being bothersome.
To start with, we ordered a bottle of wine and spilt the burrata and eggplant caponata with crostini for an appetizer. The burrata was melt-in-your-mouth creamy and the caponata was perfectly seasoned. For our pizzas, I ordered the white yukon gold potato pizza with bagna cauda and pecorino. My husband chose the red pizza with fried eggplant, roasted garlic, and ricotta. Both were outstanding. The crusts were perfectly crisp, the ingredients were very high quality, and the flavor combinations were spot on. We shared the pizzas with each other and had more than half of each leftover to take home. My husband loved their chili oil and they gave him some to-go.
My only criticism would be that the tables are a little too close together for my taste, but since the atmosphere is loud, fun, and casual this wasn't a problem. My husband and I can't wait to go back and try out their other pizzas. This will definitely go into our rotation of favorite date night restaurants.
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