Arrived on a rainy Friday evening and settled at our table around 5:30. Good thing, since within the half-hour the place was packed. Atmosphere was casual and lively. I can't vouch for the authenticity of the tapas but I understand the food is more of a southern-Spanish hybrid. We selected several small plates, a Spanish beer and the Cheerwine sangria (better than it sounds). Food was served quickly by a pleasant staff. We ordered one more plate and dessert. Would have liked the dessert portion to be bigger. When we left, the place was absolutely hopping. Will definitely come back and try other dishes, and maybe even the sherry flight. Tip: try making a reservation on Open Table. Keep checking back. The day before, Open Table was showing no availability. The day of, we checked again and there was an opening so we took it.
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