We went there for lunch yesterday and will definitely be going back and bringing other friends. We had the traditional sandwiches, Havana and Caney. Local, slow roasted pork where they also render the fat from the pork and use that for their cooking as well. Roberto, the owner, came out and spoke w/us which is always a good feeling on your first time to any restaurant. It is an order from the counter and they bring it to your table kind of place which is especially good for lunch. Fabulous old building downtown in a storefront that you could easily miss. They just started opening for Sunday brunch -- 11 to 3 but haven't tried that yet.
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