Met friends for a celebratory dinner at L'Uva. The restaurant was much smaller than I had imagined with tight seating. The artisan bread was both fresh and warm, giving me the impression that all would be good. We had a variety of appetizers, none particularly memorable, but all very tasty. What was disappointing was the main course. My husband had the osso bucco, which was over salted. I had the crab-stuffed flounder special, which had undetectable levels of crab stuffed into an overcooked piece of fish - all served over a plate full of navy beans, which were at least tastier than the fish. We had a great time with our friends, so it's too bad the food didn't measure up to the company.
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