We tried Aria before a concert next door and were very pleased. The restaurant is on two levels, with a full dining room downstairs at the outside entrance and a bar + some small tables upstairs at the Founder's Hall aground entrance. We informed our server about our concert time and the service was very efficient.
Others have remarked about the wine in cocktail glasses which is weird, but the wine list was interesting and had something for everyone.
We shared an appetizer of 'Italian Tempura', lightly battered fried broccoli rabe, cauliflower, and asparagus which along with the bread and delicious bean spread was enough for the two of us. I followed with a wonderful dish of gnocchi and sauteed wild mushrooms. My wife's grilled swordfish was not totally up to snuff but the lemon risotto on the side was exemplary, being both creamy and chewy at the sameo time.
No time to try desserts, but we'll be back again.
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