We when to the Dilworth location on Saturday night and it was great. . I had the "Maryland Style Crab Cakes served over a pommerey mustard sauce with hand cut fries" and she had the special a white fish, with cilantro lime rice. We had a bottle of "Sokol Blosser Evolution White" wine, which was a great blend, and the Strawberry Shortcake finished the night perfectly.
The food everything was really good, we can not wait to go back.
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