A bit off the beaten track, but not far from downtown Chapel Hill. My son, a UNC freshman wanted a steak, this place does steak (and little else), so we gave it a try.
The ribeye was really excellent, and the baked potato superb, and large. The salad was lame, and seemed like it came from a bag, but my son doesn't eat salad anyway. On what matters--steak and potatoes-- this place is worthy. The service was off-the-charts friendly and attentive. Decor is rustic, at best, but who cares? Prices are very fair.
We will return many times in the coming years.
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