We had heard good things about the chef here,John Fleer,so made a reservation.
The menu is fixed price ($58) for four courses..
Our first question is was the chef here last night; he never made an appearance and the food was very poor..
The surroundings are very beautiful, but on a cool October night, there was little warmth.
The first thing that we did not like was the attempt to rush us into ordering wine and our choices from the menu.
The wine list composed of relatively unknown wines,at high prices.
The wait staff were young students,with little training and poorly attired.
My partner had a very small fish dish and my lamb shank,though plentiful,lacked sufficient flavor.
The desserts were rather small.
So, overall, we were glad to get out but the 18% service charge on the bill was an insult.
Our advice, keep away!
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