We had a company-sponsored dinner here with appetizers and average wine. The bill with tip came to $170 PER PERSON. I ordered a "dry-aged" ribeye for $43 expecting something special. It was dry and had gristle, more like something from a big steakhouse chain. Sides are extra. The red wine was presented with a grand show of (dirty) aerators AND a decanter. Our European guests found it strange and funny. The service was a little slow but not too bad. For this level of quality and high prices, we will not return - ever.
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