The food is superb, and the scenery is outstanding. The crab cake and the mountain trout were fantastic on our first night's dinner. Next night the flatiron steak and salmon were also gourmet meals. Third night was more delicious crab cakes, cured meats, and salads.
However, there are a few things that disappointed us. The floor in the dining room was not cleaned from the nights before and had spots of food and crumbs throughout. This is a shame since the room is beautiful with nice white tablecloths and a beautiful setting to view the mountains. We saw the same crumbs for 3 days!
Each day, we got an email from James asking how the restaurant had done. When I replied, I finally got a reply from James that he no longer works there. In my opinion, this is another management issue. Makes me wonder if anybody is in charge. If the email was working properly, someone could have been told about the dirty floor.
Our server all three evenings was Gregory - a tremendous asset to The Table. Efficient and friendly, and obviously knows the menu and ingredients in each dish. Great service and good recommendations on food selections. He also remembered our preferences from each previous night (lemon with the water, regular butter instead of honey butter, etc. Thanks Gregory.
My review may sound like I am very unhappy. Overall, I loved the food and service and would probably dine here again. My comments are in the hope that management can learn and take steps to correct their shortcomings.
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