First off, the staff here was really nice. We arrived with "reservations" at 6PM on one of the busiest weekends of the year. From the moment I walked through the door, I knew we didn't need reservations... there wasn't ANYONE else there. The waitress/hostess even chuckled when I said that we had made one. The appetizers came out quickly and they were decent. The food, however, was awful. Awful. Poorly seasoned, undercooked pasta, really gross ravioli, and old greens in salad. I really can't recommend. The decor is awful... tables and chairs pieced together from other restaurants. My husband and I laughed when we sat down that "Restaurant Impossible" would go crazy in there. It won't make it for long, but don't become a victim of this poor food in the meantime.
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