My husband and I had a lovely lunch at this "hidden" restaurant, which you find by literally walking down a garden path. With indoor and outdoor seating available we chose to sit outdoors on a beautiful, breezy day. The place was bustling and we were greeted by owner Annie (husband Andy is the chef). Annie keeps everything running like a clock!
The soup special - creamy mushroom - was delicious. I had a chicken and veggie crepe, which was just perfect. My husband had another special, a chicken and apricot salad. He hates chicken salad (a texture issue) and wasn't aware this would be chicken salad (vs a salad with chicken). After one taste he declared it to be delicious. So that's really saying something. We wrapped up the meal with a terrific espresso.
We wouldn't hesitate to return to the Village Cafe.
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