We are Charleston residents and have many fine restaurants from which to choose. Que Sera rivals our best as far as food preparation. (small and cozy atmosphere along with very good service) The friendly owners take pride in using fresh local ingredients and the food reflects their choices. We enjoyed a delicious dinner--husband had halibut accompanied with spinach souffle and potato cake while I had a tasty salad and the BEST baked oysters with a variety of toppings. We could not resist sharing the homemade peach cobbler with vanilla ice cream and a superb pineapple and coconut icebox pie. Both were generous portions and exceeded our expectation. We returned several days later for the reasonably priced Sunday brunch and were not disappointed. Add Que Sera to your agenda (res recommended) and enjoy a GREATdining experience.
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