Found it on Trip Advisor and it lived up to the excellent reviews. Atmosphere is pleasant and casual. We were there on a Friday night; reservation at 7:00. Dylan, the maitre de, did a great job managing the dining room flow. Our server was friendly, despite being busy. Our dinners were excellent! I had pan seared trout with Parmesan risotto. The trout was the best I've eaten; very fresh and perfectly seasoned and cooked. Hubby had steak and smashed potatoes, also very good. No room for dessert. Note they only serve wine and beer. Overall super meal and great value. We've paid more for food that wasn't nearly as good.
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