We stopped in here on a recent Friday night. There are only two restaurants in this little town (but one more opening soon) and we were glad we followed our innkeeper's recommendation and came here. I ordered the steamed oysters as well as a side of lump crabmeat. My wife had the skewer of grilled shrimp. Everything was fresh and locally sourced, except some of the oysters were from the Gulf Coast since the local oyster trawl season was not yet open and they only had a small amount of locally "tonged" oysters -- more labor intensive. The seafood was prepared simply so you could just enjoy exactly what you ordered. The waitstaff was helpful and friendly. Lots of locals were eating there, but that is to be expected in this town since it has only a few rooms for out-of-towners. Good value; we will return whenever we are in the area.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.