We were able to make a reservation the first day it was back open. To make a reservation you must do it online. When you place it online you must put your credit card number in to hold it. Be sure to read the restaurants cancellation policy and dress code. The ride up to the restaurant we drove slow, since it was our first time and it was pretty dark. We were greeted at the front of the restaurant by the valet. I don't think you can park your own vehicle. The inside of this restaurant is gorgeous. We were early, but were able to go straight to our table. My favorite drink off of the cocktail list was "The esquire." My husband was really looking forward to trying the elk which he has seen on previous menus. I think since the restaurant is only open for this week they are limiting their special items. Our favorite appetizer was one they didn't even have on the menu, but were famous for their calamari. That is a must! My mom and I had the duck entrée, which was very good. My dad and husband tried fish entrees. The monkfish and the group were both perfectly prepared and paired very well with its sides. We shared a plate of the zeppoli's (which is 6 homemade doughnut holes). My family and I had an amazing time dining at this restaurant. It was overall a wonderful experience and can not wait to spend another special occasion here.
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