This restaurant had a unique and creative menu, and to call it Italian would be selling it short. It was certainly not the mainstream "American Italian" type restaurant. Rather, the salads consisted of baby greens that were served with house made dressings. The main dishes included X- V olive oil, garlic, fresh local vegetables and meats. It was tough to choose just one meal, as there were so many great choices. If you have a discriminating palate and are looking for food more like you would find in Italy, I recommend this place. Dessert was also out of this world!
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