Have not had vongole oreganate (baked clams with oregano) since I left New Jersey. It was great at Ernesto's. Their escarole and bean soup was very, very good. Mussels Possilipo (steamed in plum tomato sauce), an appetizer, was plenty as a main course. All in all, a delightful evening. The menu is vast, mostly classic Italian/Sicilian dishes.
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