At the top of the list of mid-priced American Restaurants is City Cellar. Recently renovated, they now boast an outdoor patio and party room. The interior is beautiful, circular with a wine room behind the bar from floor to ceiling. There is a brick pizza oven in the open kitchen, and the outer edges are ringed with large comfortable booths.
The lunch menu is excellent with a variety of choices from burgers, salads and wraps to shrimp pad thai (my favorite there) and brick oven pizza. On week days you will find a lunch special for $20.14 for 2 people. Drinks extra. This is damn good.
The dinner menu shines with starters like jumbo lump crab cake, seared rare yellowfin tuna and mediterranean hummus with their own hearth baked feta and eggplant caponata.
The entrees Shrimp and Sea scallops pan seared, over 5 mushroom risotto and yuzu citrus-soy glaze; pan seared duck breast with figs, savoy cabbage, sweet potato puree & sherry caramel, and Twin 7oz Pork Chops, grilled, with potato puree.
They do get busy on the weekends to call ahead or go early. And check on line for specials. This is just a fun place.
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