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“Innovative food in a great setting - brilliant!” 5 of 5 stars
Review of Pepper & Salt Restaurant

Pepper & Salt Restaurant
1564 South Coast Highway | Forest Hill Winery, Denmark, Western Australia 6333, Australia
+61 8 9848 3053
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Ranked #2 of 28 Restaurants in Denmark
Price range: $15 - $34
Cuisines: Seafood, Australian, Fusion
More restaurant details
Restaurant details
Good for: Local cuisine
Dining options: Reservations, Late Night
Description: It's been a full circle for Silas and Angela, who in 2007, along with their children, Marley and Levi (Lumeah was born in 2008), packed up their life in Victoria and headed to Denmark where Silas had been offered the position as head chef at Forest Hill Vineyard. With his passion for locally sourced produce combined with his love of spices, Silas' dishes became a big hit. Fast track to 2010 and Pepper & Salt Restaurant was born! Silas' creativity with herbs and spices produced an outstanding menu that showcased his Fijian-Indian heritage, and with Angela and the team's friendly and attentive service, Pepper & Salt Restaurant became a favourite amongst locals and tourists alike. In 2013, Silas and Angela welcomed the opportunity to relocate their restaurant from Rockcliffe Winery to Forest Hill Vineyard where they continue to develop creative dishes paired with excellent service.
Busselton, Australia
Reviewer
4 reviews 4 reviews
4 restaurant reviews
Reviews in 3 cities Reviews in 3 cities
“Innovative food in a great setting - brilliant!”
5 of 5 stars Reviewed June 19, 2014

Great service from Head Chef Silas, beautifully presented food with a modern & innovative Asian twist. The wood fired pork cheeks apple achar freekah with preserved lemon aoli was blending of amazing flavours that came together beautifully to create a dish to remember. The dessert was an incredible taste sensation of cardamom & coconut arancini with passionfruit curd & lychee sorbet - very different! Others enjoyed slow roasted lamb shank with lime chimichurri, soft shell crab with ginger tamarind & the fish of the day. A great, very picturesque setting, impeccable service and a truly innovative menu! Silas' own curry powder blend & 7 spice mix are a nice addition to take home.

  • Visited June 2014
    • 4 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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141 reviews from our community

Visitor rating
    112
    19
    6
    2
    2
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
Albany, Australia
Senior Reviewer
10 reviews 10 reviews
5 restaurant reviews
Reviews in 3 cities Reviews in 3 cities
2 helpful votes 2 helpful votes
“Brilliant - As Always”
5 of 5 stars Reviewed June 15, 2014

Friendly, warm, super professional service. Brilliant, special food. Gorgeous views. Lovely wine...... Seriously can't think of a better way to spend a Sunday.

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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Margaret River
Senior Reviewer
6 reviews 6 reviews
5 restaurant reviews
“Fantastic Lunch”
5 of 5 stars Reviewed June 11, 2014

We had an excellent lunch - absolutely delicious - and the service was excellent too. One of the things we chose was Lalita's platter (a must). The views were superb.

Visited May 2014
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Perth, Australia
Top Contributor
50 reviews 50 reviews
15 restaurant reviews
Reviews in 24 cities Reviews in 24 cities
13 helpful votes 13 helpful votes
“Great views Great food”
5 of 5 stars Reviewed June 10, 2014 via mobile

Lunch at this place was a real treat. I had the lamb shanks and my wife and her friend shared the tasting plate which was plenty for the two of them. The food was very tasty and presentation was a buzz. Was not cheap $50/head with wine. It was good to go down to the Forrest Hill cellar door and taste the wines before we purchased at lunch. Recommended.

Visited June 2014
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Perth, Australia
1 review
“What a gem”
5 of 5 stars Reviewed May 16, 2014

What a great spot! A lot of locals were in which is always a good sign of things to come. A very nice menu with a distinct seafood and spice focus, and a great use of ingredients. The roo and fish belly with scallops was very, very nice.

However the service was awesome, friendly and professional. They even let us take a half unfinished decanter back to our accommodation to return the next day. So good to be in the country!

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