Tried going here for the past few weeks but the timing wasn't right. Finally went there tonight for dinner and everything was right. I had a special, which was Grouper and asparagus French. WOW!!! Hubby had the medium cut of prime rib. We also had the clams steamed in a garlic wine broth. Everything was great and hubby says we may have found a new "regular" restaurant. It didn't take long to figure why they've been around since 1928!!! Food was great and so was the service. Can't wait to go back and try the other items on the menu I want.
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