My husband and I went here for a couple reasons. First to see if it would be on our list of regular choices and second to see if it was as good as I've heard the one in Canton is. We both ordered the special of Steak and crab cake. We both chose our steaks to be done medium. I ordered my crab cake broiled and my husband ordered his fried. I don't think my husband's was fried because mine, which had clearly been broiled, was darker than his. The crab cake was exactly like a crab cake should be -- all lump meat with very little binder. In fact, my husband's fell apart on his plate. The strip steak, while cooked to the correct temperature, was disappointing. It was very thin and had almost no flavor. A better quality steak with a little more thickness, even if it cost a couple dollars more, would have been better. Even a thick piece of sirloin would have been better than the steak we were served. The crab cake was so good, it deserved a better cut of beef to compliment it.
The side salad, asparagus and baked potatoes were fine and the iced tea was fresh. Our server was fantastic. I have to say I watched the service at all the tables around us and from what I could see, they've taken the comments on here regarding service to heart. All the servers were diligent in taking orders, checking on customers and making sure customers were satisfied.
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