After picking up my parents from the airport, we went to Da Vinci's for pizza. My parents had a Quattro Staggione and a Margherita pizza. My sons had a Hawaiian and a pepperoni. My wife had the seafood pizza and I had a Margherita pizza. If you want a speedy pizza, this is not the place to go. They are cooked fresh and this quality is worth waiting a little bit for. The beer was cold.
The Margherita's were basil, cheese and tomato as they should be. The Quattro Staggione had the requisite four items representing each of the seasons, My sons really enjoyed their Hawaiian and pepperoni pizzas and my wife liked her seafood pizza. It had calamari, scallops, mussels and clams. The mussels and clams were still on the shell and my wife enjoyed both the taste and presentation.
We left the restaurant happy and full.
If you own or manage Da Vinci Ristorante Italiano, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.