Fancy? No. Cramped? Yes. Food? Great. The fish tasted like they pulled it out of the water an hour ago, dragged it through a hot pan and flipped it on the plate. In a good way. It was moist, flaky and nicely seasoned. Two thumbs up on the black bean soup and that lobster roll...yum. WW is a charming little hole-in-the-wall with impossible parking. Don't want to wait for a table? Make reservations for 6:00 p.m.
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