The service was ok, nothing to remarkable either good or bad. Same goes for the food variety in menu. One of us ordered a steak and was really pleased with it. Myself, on the other hand, ordered a marinated chicken breast with baked potato on the side and didn't manage to take more than 3 bites from it. The potato was cooked to death in the microwave and came out completely dry and uneatable. The chicken breast - not sure what was it marinated in but was absolutely tasteless (good thing husband was hungry enough..). Had I been some kind of food enthusiast - so be it,but all of this coming from someone who can live on scrambled eggs till the end of days -its a bit of a problem.
Regarding the atmosphere - the place was swarming with flies ..which is a bit of discomfort at the least. In any case - this is not what bothered me the most. We visited the place during Passover, a jewish holiday during which people (who adhere to religious practices) don't consume anything containing yeast. Despite that many places do serve bread which they make themselves, all the more the touristy ones.This place however chose a bit of a peculiar approach. We were brought a basket of pittah bread which we hardly touched because it was stale. When we approached the waitress about it she simply answered that there were no bread shipments because of the holiday so they just serve what they got before the holidays. It was at least 10 days into the holidays ....So basically I came out hungry and lacking 30$... Also this just left me wondering regarding the rest of their food, lets say u don't have shipments for 2 weeks- u just serve stale meat and rotten vegetables? No, thank u.