This is a down to earth restaurant serving traditional creole food. Lots of fish of course, and good creole curries. They did try to tempt us with an attractive looking lobster - but I have allergies which is lucky really as lobster can be an expensive habit. They brought out little fried aubergines with a mighty hot dip to nibble on while choosing - and at the end of the meal give you a little liqueur - freebies are always a nice touch. The restaurant itself is down a side street and its not the most beautiful restaurant ever, but worth hunting out - cab drivers know it.
The credit card statements are in from our holiday, and this was the cheapest so that is a bonus as Mauritius was a bit pricey.
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