We visited the Chateau twice during our holiday and had a superb meal on both occasions. The waiting staff were super professional yet managed to be charming at the same time. The wine list was extensive (although due for an overhaul I believe) and the quality of the food was the best we have experienced in all the many visits we have made to the island over the years. The investment in a 3star rated Michelin chef to overhaul the menu and provide culinary expertise is very evident. The setting is glorious and the prices no higher (possibly lower) that you would pay for an evening meal in any of the local 5 star hotels. The only slight niggle we had was that smokers were using the outside terrace whilst we were eating on the upper deck so that we were inhaling smoke from time to time. Maybe something the Management could resolve by creating a more appropriate place for smokers?
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