The décor is perfect for a "tea room" with very nice, comfortable seating. I attended a shower there with about 20 other women some tea drinkers like myself. There were three china teapots on the table, each with a different unusual tea but delightful taste. My complaint is: why use teabags in a tea house, for the expense? The bags sat in the pot on the table the entire time "to strengthen the flavor". Well. I prefer the correct timing for specific teas to achieve the "CORRECT' flavor. The first item served was scones. They looked absolutely perfect; lightly browned and homemade. Every table noted the same compliant: VERY undercooked. I bake scones and know they are not difficult so how does this happen on every table???
If you own or manage Charlotte's Tea Room, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.