This place has amazing ambiance- stone, brick walls and archways built in the 1800's. It was also a bank I assume, seeing the vault now being creatively used as a wine room across from the beautiful bamboo and steel bar where I ordered a perfect gin martini from Claire, who knew how to make a lcassic drink the right way. The food is expensive, but worth it for quality and presentation. I order their 20 oz Cowboy Steak and it was seared to perfection. I would definitely go back on my next business trip to Syracuse!
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