Exquisite setting and professional staff immediately strike the right note for your night out. Unique Mediterranean amuse bouche of olives, golden raisins, & olive oil. served with toasted pitas. If weather permits sit outside overlooking the industrial Kill van Kull waterway. At sunset and after it lights up and you watch the tugs and ships all night. Food is awesome as per Chef Julian who also owns Beso and Bayou, the other 2 legs of our restaurant trio. Sundays in the summer you can order the $25 clambake served 5 different ways including a half lobster and 3 courses. The other night we went for the Prix Fixe (Mon- Wed), $20.13 for 3 courses. Had the Avocado soup (Delicious!) with Chicken with Porcini, a bit salty. Bread pudding with toasted almonds and dried cranberries was perfect for dessert. We shared a $28 white wine from Spain. Excellent glassware to enjoy your wine too. Reservations a must on Fri & Sat.
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