The setting is pretty, and then everything else is down hill from there. The prices are the highest of any restaurant known, with soups and salads in the $30's and $40's, and entrées in the $60's and $70's. The typical cocktails run $18 to $30. The food is average at best, and sparse portions only enhance the insulting pricing. The service is like a comedy routine, with scant dressed female assistant servers standing everywhere, and male servers dressed in black suits standing at attention on top of the few customers eating. The restaurant was empty at 8:30 PM on a Saturday night in August 2008, as the "word” is out that this restaurant is the biggest joke of Southampton. Dinner for two, that included 3 cocktails, one shared salad, and one fish entre each, with no potatoes, no vegetables, no wine, no desert and no coffee, was over $300. The laugh is on you if you go here.
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