A mexican / burrito restaurant without the assembly line. You are actually a valued customer rather than "take a number". And, they serve original and tasty weekly specials which makes coming here a treat. Today we had shrimp spring rolls (perhaps a bit heavy on the bacon, but the avocado was melt-in-your mouth) followed by lip-smacking barramundi (sea bass) in mango-habeñera sauce on greens.
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