Rosalies' is an amazing place. Rosalie was the sister of restauranteur Phil Romano who helped her design the restaurant. It is Italian food perfected-the way it should be done familiar but different enough to not be boring. If you have been to the Macaroni Grill, there are things on this menu that will strike you as familiar (Romano family recipes). But then there is so much more. The seafood is unbeatable, especially the scallops.
The surroundings immediately put you at ease. The dinning room has one of the largest fireplaces you'll see taking up most of one wall of the room. The wait staff works in pairs and no need is over looked.
Also, the chef's are up to any challenge you can throw at them. Remember an italian dish but can't think of the name? Tell 'em what's in it and they'll make you something delicious. Or, do what my 8 year old did; Order scallops and pizza. No problem.
Whatever you do, though, order the chocolate cake! (they call it a torte) Very good. Reservations taken for 6 or more
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