Three of us enjoyed our Saturday night dinner over July 4th weekend. Seated without a reservation without a problem inside (many diners eating outside). Shared two excellent appetizers (mixed cured meats/cheese/salad and eggplant with 4 Cheeses), went well with house wines by the glass. Pasta dishes were very good - arabbiata sauce has a good kick. Too full to have dessert. Pleasant and efficient service. Would return if we were in the mood for Italian food upstate!
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