We ate at Forno Bistro recently and had a wonderful experience. We made reservations and arrived a little early, expecting to sit at the bar for a bit, but they were ready for us. We loved the table and the decor was very seasonal. Our server was very professional and attentive. All of our meals (party of 4) were excellent and timely. The bread (served piping hot) was a highlight of our experience. The only concern was that we would have like some dipping oil or butter served with the bread. There is olive oil and balsamic vinegar on the table to make your own, if you want.
The desserts were excellent and definitely large enough to share. I would definitely recommend this restaurant to friends and family.
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