We sat at the bar where there was great live music. My brother and SIL go here weekly b/c it is so good. I had a grilled watermelon salad with feta, arugula, and balsamic reduction…very nice. And I had the lobster, corn bisque, awesome. My partner had the filet mignon which was charred, that she didn;t like, but it was very tender, came with spinach and accomodating when it came to a substitution. My brother had a scallop and shrimp dish and a asian pear and endive salad, both looked great. My SIL had a special order turkey burger with tomato instead of bun. Even the rolls were great with toasted onion on the ouside. I recommend.
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