Go very early and try to sit at the edge of either of the two main very attractive rooms for a delightful, though somewhat pricey dining experience. This is my fourth time and my waiter, there is usually a team of two, has never steered me wrong. The Greek specialties are wonderful, my favorite is a "fried" zuchinni and eggplant appetizer. The heirloom tomato salad is always a winner. The fish is where they really shine; beautiful, fresh and flavorful. Tonight I shared a red snapper that was cooked perfectly moist. If you're not a fish fan, the Filet Mignon is butter tender. Leave room for desert; marvelous walnut cake and other Greek specialties. The fruit platter is large and always fresh. For three courses and drinks plan a minimum of $125. per head.
If you own or manage Limani, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.