This is a relatively new restaurant on the North Shore of LI that has been open for a few years now. It is one of several places in this area to be seen on weekends. However, it also backs it up with very good Mediterranean/Greek seafood.
The restaurant is quite stylish with high ceilings, a large bar/lounge area and wide open loft like spaces all done in South Beach White.
The several times I have been here my reservation was honored w/n a reasonable amount of time. The wait staff is attentive and the food and drinks is very good albeit costly.
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