My husband and I ate here for the first time last week...the food was awesome. The bread was nice and fresh and crusty, and was served with olive oil and various things you could add (i.e. crushed red pepper, parm cheese, etc.) He ordered the sicilian calamari - a lightly breaded, spicy version that was laced w/ hot peppers and kalamata olives. I am not a squid lover, but it was good! Very tender calamari. I got the mesculin (sp?) salad w/ maytag bleu cheese. Simple but delicious. For entrees, I ordered the artichoke ravioli. It was delicious! Melted in my mouth. He got the Veal Giuseppe and agreed it was one of the best meals we've had in a long time. Got the tiramisu for dessert. Espresso-laden, creamy and delicious. The service was great; the food was a little slow coming out, but well worth the wait.
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