My grandson (9) was pretty happy with the pepperoni pizza. My wife had the flat-iron steak, which she really enjoyed. As a vegetarian, I decided on two salads: the fennel and pear (with arugula, craisins, asiago, and a citrus dressing) and the Arugula (with roasted beets, goat cheese, and walnuts). Both were superior, especially the fennel and pear. The service was just right.
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