My husband and I started going to Veneto back when it first opened and was in a space smaller than the current kitchen. It was our favorite hide-out - good food, good wine and great staff. Then we moved out of the city and had a harder time getting downtown. Just went back tonight after a couple of years away - it's expanded but the food is just as wonderful. My favorite is the proscuitto wrapped mozzarella appetizer that's baked in the oven. I also love the Greek pizza although I switch out the artichokes. Pizzas are light on the crust, with a great flavor and not charred - really delicious. We all loved our pizzas. I didn't get to try a pasta dish this time, but will be back for that.
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