Veneto is one of my wife and my favorite restaurants. I love a good vodka sauce and there's is the best I've had.

11/3/12-First of all, know that we get exceptionally few date nights, having a 3 year old boy and 1 year old girl, just going out is a treat, period. That said, we LOVED Veneto.
I rarely eat meat, but Veneto has rib eye steaks from cows who formally lived on a free range, no antibiotic, no growth hormone farm in Kentucky. The steak was quite exceptional. The wine suggestions from the waitress were perfect. I had a Greg Norman Red, my wife had a organic Chardonnay. We were in food paradise. The mashed potatoes had something different in them, blue cheese perhaps. They were tasty and calorific!
This restaurant is walking distance from the Little Theatre, which is why we went here in the first place. Parking CAN suck, but we got there early and parked directly in front of the theatre.
Cons- the price is steep. This is to be expected at such a place (on East Ave.) but still, without appetizers, dessert, nor coffee afterwards, I think $80 was a bit much. ($90 with tip).
The real question: Would I go back? YES- it's hard to find organic steak in Rochester. This place was top notch, but I'd probably reserve it for a special occasion due to the high cost of food.

LOVE this place! The décor is really well done, the service was EXCELLENT and the food was faultless! We were saying how we both were in the mood for Italian, since it was a Sunday and we had been at a rainy, chilly Bills game. They offer a Sunday special of your choice of pasta w/their “All Day Sunday Sauce” (I may not have that title exactly right, but that’s the gist of it.) or Bolognese sauce. We opted for the “All Day”, which came with two meatballs. My companion said the meatballs were second only to mine. (It would’ve been a long drive home if he admitted that they were better! Which, I think, they were!) I want my hot foods served to me HOT, and I was not disappointed! Steamy deliciousness! I also had the Veneto salad, which was the perfect size and blend of ingredients. The bread that was served was really yummy as well. We (somehow!) had the chocolate chip bread pudding for dessert; it was fabulous! As they serve much more than the what seems to be standard and to an Italian girl like me, stingy, 1/8 lb. of pasta per serving, you WILL be bringing home leftovers!

We love going to venetos for a simple pasta and pizza. The pasta (we have the vodka sauce and the mushroom normally) is terrific. Portions are large so we have lunch/diner for another day. Pizza is wood fired, thin crust. We tend to sit at the bar to watch the place. Service is very good. Waitresses tend to remember who you are and are very good at what they do. Excellent value and we tend to go there 6 - 8 times per year