I loved the small museum and tasting bar on the first floor. Upstairs is the main restaurant. The food is fine, nothing really exceptional, mostly bar food consisting of appetizers and sandwiches/burgers (make sure, though, you get the stick pretzels with cheese dipping sauce!), but the beer was exceptional. They have some of the best micro-brew porter I've had in a long time --three different kinds! The vanilla porter was my favorite. I like that they offer a four-glass flight of any kind of beer/ale you want, so you can sample and compare. And the view of the falls is very nice. I'm definitely going back.
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