On our most recent visit I had the kalamari pita. The kalamari was very good, tender and with just the right amount of seasoning in the breading. My wife swears by the hummus. We also split an order of saganaki (cheese fried & flambee'd), which is rather touchy to prepare. Theirs is pretty good, but I've had better. Ideally you need to ignite the ouzo at the table as you serve it.
Service was efficient and friendly. Prices are very reasonable.
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