Their pies are the best. Dense with fruit, no filler goop, and a flakey crust that is better than my grandmother ever baked. We get a bunch of fruit pies every time we are in driving range, as they freeze and rebake easily (ask for printed instructions). Recent favorites are raspberry cherry, anything with plums, and anything with peaches. Also of note are the wonderful blueberry muffins. Outside is their fruit and vegetable stand, high quality but tourist prices. I do recommend getting the peach juice so you can make Bellinis.
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