There are only a few tables at Calico, so you will quickly get to know your fellow diners, but don't let that stop you from eating some of the best prepared food on the east coast! The bouillabaisse was perfect as well as the monkfish. Owner/operators are friendly and welcoming, and wait-staff was very attentive. We don't often eat desserts, but these are so exquisitely made that we tried a small chocolate-covered mousse cake called Mole which was expertly crafted with just the right combination of cayenne and chocolate. One of the best meals we've had in a long time.
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