Went here in Jan 2012. My husband had a steak and raved about it. I had the scallops and was EXTREMELY... EXTREMELY disappointed. I believe there were 3 medium sized scallops on the plate (really? only 3? I think the plate was $22 or $24) and they were overcooked.
The greens were yum.
So.. in sum... I would stick to the beef next time and skip the shellfish.
Staff was FABULOUS! just fabulous. It was really just my dish that left me with a frown... so Im not weighing my plate heavy in my rating...otherwise it would completely kill the rating
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