Recently brought my daughter there to celebrate her college acceptance. I have been to this restaurant several times when it was run by the previous owners, so I didn't know what to expect. The food was delicious from appetizer to dessert. The service was excellent. The manager even showed us the upstairs which I asked to see, because I might book a graduation party there. Of course the menu has changed, but what we did order was quite good.
My only concern was that on a Friday evening it was quite empty. I remember a time when if you walked in without a reservation, even on a weeknight, there was a long wait at the door. Couldn't understand it, because the food was very good and reasonable ( an appetizer, two entrees ,including salmon, drinks, and dessert came to 68), which I thought was reasonable given the quality of the food. The dessert we had was amazing, my daughter and I were fighting over it. Anyway, hope the word gets out about this place so that it will grow as it should.
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